Recipes

Nora Pouillon is a social entrepreneur and champion of organic cuisine. Born and raised in Austria, she spent several years on a self-sufficient farm, which influenced her understanding of the role of food and its impact on personal and environmental health and wellbeing.

 

Try one of Nora's specially-created recipes. They bring out the best in our fish.

 

		Grilled Salmon in Lemongrass Broth with Pad Thai Noodles, Shittakes, Carrots, Spring Onions, and Tat Soi ~ see recipe ~
Oven Roasted Cod with Three Colored Pepper & Fingerling Potatoes ~ see recipe ~
		Vodka Marinated Salmon with Grated Ginger ~ see recipe ~
Natural Shrimp & Virginia Morel Mushroom Risotto with Saffron, Spinach & English Peas ~ see recipe ~