Vodka Marinated Salmon with Grated Ginger

Ingredients

For 4 Fillets
4 tablespoons vodka
8 tablespoons soy sauce
3 tablespoon grated ginger
3 tablespoon grated daikon
1 table spoon grated onion
4 tablespoons balsamic vinegar
2 tablespoons water

Directions:

Marinate

4 tablespoons vodka

4 tablespoons soy sauce

1 tablespoon grated ginger

1 tablespoon grated onion or daikon

Place salmon on a platter, and pour marinade over the salmon. Allow to sit for 30 minutes to 1 hour.

Heat large ovenproof frying pan that can accommodate the fish.

Pour 2-3 tablespoons sunflower or olive oil in to the pan.

Place fish (flesh side down) into the pan and allow to cook 1 ½ - 2 minutes.

Turn and finish cooking on the other side for another 1 ½ - 2 minutes.

Serve with seasonal steamed vegetables tossed with ginger soy sauce.

Ginger Soy Sauce:

4 tablespoons soy sauce

4 tablespoons balsamic vinegar

2 tablespoons water

2 tablespoons grated ginger

2 tablespoons grated daikon (optional)

Mix all together