Chili Lime Salmon Shorties
Chili Lime Salmon Shorties
Chili Lime Salmon Shorties
Chili Lime Salmon Shorties
Chili Lime Salmon Shorties
On sale

Chili Lime Salmon Shorties

8 oz package | approx 29 shorties | limited

Salmon Shorties are small but mighty. With a balance of citrus and zesty flavors, these bite-sized savory cuties are packed with Spicewalla’s Chili Lime Seasoning and hardwood smoked for mouthwatering flavor. A little retro, a little never seen that before. Serve with avocado crema and fun. 

  • Fully cooked. Just heat and serve.
  • No nitrates or added sugar.
  • Plant-based casing.

ABOUT SPICEWALLA

Five-time James Beard–nominated chef Meherwan Irani founded Spicewalla years after opening his first restaurant in Asheville, NC, Chai Pani, which was named Outstanding Restaurant by the James Beard Foundation in 2022 and changed the perception of Indian food in America. With Spicewalla, he and his team of chefs, creators, and enthusiasts are on a quest to help consumers harness the power of fresh and high-quality spices to become better cooks. Spicewalla offers chefs and home cooks 250+ spices and exclusive blends that are roasted, ground, and packed by hand. Taste and believe! spicewallabrand.com


$12
( / )
INGREDIENTS
Atlantic Salmon, salt, cumin, garlic, onion, paprika, lime powder, crushed red pepper, coriander, citric acid, black pepper, rosemary extract, vegetable casing (sodium alginate, konjac gum, guar gum).
MORE INFORMATION

How will my order arrive? All of our products ship frozen with dry ice. Shorties are meant to be thawed before cooking.

Does your salmon contain mercury and PCBs? Our Atlantic Salmon comes from carefully regulated Norwegian farms and tests far below the allowable limits for mercury and PCBs. Unlike wild-caught salmon, the fish are fed a controlled diet of clean, traceable ingredients. Go ahead and eat as much as you want!

Why party with fish? Blue Circle Foods is a net protein producer, meaning we create more protein than we take out of the environment. When done right, aquaculture is one of the most sustainable forms of protein production. That's worth celebrating!

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